Salmonella infantis in pasteurized liquid egg white from Italy
- Classification
- Alert notification
- Risk
- Serious
- Category
- eggs and egg products
- Hazard
- Salmonella infantis - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Italy
What is this? Pasteurized liquid egg white from Italy may have harmful bacteria called Salmonella infantis.
What's happening? Some batches of this egg product have been found with the bacteria. It has been sold in Italy, Albania, and San Marino.
Does this affect me? If you bought pasteurized liquid egg white from Italy, you might be at risk.
What should I do? Do not use the product. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: eggs and egg products · Hazard: Salmonella infantis - {pathogenic micro-organisms} · Origin: Italy · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
