Salmonella Johannesburg in minced meat preparation from Poland
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- meat and meat products (other than poultry)
- Hazard
- Salmonella Johannesburg - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Slovakia
What is this? A batch of minced meat from Poland may have harmful bacteria called Salmonella Johannesburg.
What's happening? Slovakia found this problem and told the EU. The meat could make people sick.
Does this affect me? If you bought minced meat from Poland, you might be at risk.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella Johannesburg - {pathogenic micro-organisms} · Origin: Poland · Notifier: Slovakia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.