Salmonella Kapemba in chilled minced pork meat from Poland.
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- meat and meat products (other than poultry)
- Hazard
- Salmonella - {non-pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Czechia
What is this? Chilled minced pork meat from Poland may have germs called Salmonella Kapemba.
What's happening? Some of this meat sold in the Czech Republic could be unsafe to eat.
Does this affect me? If you bought chilled minced pork meat from Poland, you might be at risk.
What should I do? Do not eat it. Ask your doctor or pharmacist for advice before throwing it away.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella - {non-pathogenic micro-organisms} · Origin: Poland · Notifier: Czechia
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
