Salmonella Kisarawe and Salonella Anatum in beef from Namibia
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Category
- meat and meat products (other than poultry)
- Hazard
- Salmonella Kisarawe - {pathogenic micro-organisms} *** Salmonella anatum - {pathogenic micro-organisms}
- Origin
- Namibia
- Notifier
- Norway
What is this? Some beef from Namibia may have harmful bacteria called Salmonella Kisarawe and Salmonella Anatum.
What's happening? Norway has found these bacteria in beef imported from Namibia. The beef could make people sick.
Does this affect me? If you have bought beef from Namibia, you might be at risk. Check your fridge or freezer.
What should I do? Do not eat the beef. Ask your doctor or pharmacist for advice if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Potentially serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella Kisarawe - {pathogenic micro-organisms} *** Salmonella anatum - {pathogenic micro-organisms} · Origin: Namibia · Notifier: Norway
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
