Salmonella Mbandaka in Tahini sesame paste from Turkey
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- nuts, nut products and seeds
- Hazard
- Salmonella Mbandaka - {pathogenic micro-organisms}
- Origin
- Türkiye
- Notifier
- Germany
What is this? A sesame paste called tahini from Turkey may have harmful bacteria called Salmonella Mbandaka.
What's happening? Germany found this problem and told people not to eat the tahini.
Does this affect me? If you have tahini from Turkey, you could be at risk.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: nuts, nut products and seeds · Hazard: Salmonella Mbandaka - {pathogenic micro-organisms} · Origin: Türkiye · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
