Salmonella Morehead and Salmonella Rubislaw in black pepper from Brazil
- Classification
- Border rejection notification
- Risk
- Serious
- Category
- herbs and spices
- Hazard
- Salmonella Morehead - {pathogenic micro-organisms} *** Salmonella Rubislaw - {pathogenic micro-organisms}
- Origin
- Brazil
- Notifier
- Germany
What is this? Black pepper from Brazil may have harmful bacteria called Salmonella Morehead and Salmonella Rubislaw.
What's happening? Germany stopped some shipments of this black pepper because it could make people sick.
Does this affect me? If you have black pepper from Brazil at home, it might be unsafe to use.
What should I do? Throw it away or return it. Ask your pharmacist or doctor if you feel sick after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella Morehead - {pathogenic micro-organisms} *** Salmonella Rubislaw - {pathogenic micro-organisms} · Origin: Brazil · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
