Salmonella Newport and Campylobacter in fresh poultry meat
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- poultry meat and poultry meat products
- Hazard
- Campylobacter spp. - {pathogenic micro-organisms} *** Salmonella Newport - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Italy
What is this? Some fresh chicken and turkey meat may have two types of harmful bacteria: Salmonella Newport and Campylobacter.
What's happening? Polish chicken and turkey meat sent to Italy and the Netherlands might have these germs.
Does this affect me? If you bought fresh poultry in Italy or the Netherlands, you could have this meat.
What should I do? Throw away the meat or return it. Ask your doctor or pharmacist if you feel sick after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Campylobacter spp. - {pathogenic micro-organisms} *** Salmonella Newport - {pathogenic micro-organisms} · Origin: Poland · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.