Salmonella Newport in carne fresca (cosce) di anatra dalla Polonia//Salmonella Newport in fresh duck meat (legs) from Poland
- Classification
- Information notification for attention
- Risk
- Undecided
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella Newport - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Italy
What is this? Fresh duck legs from Poland may have harmful bacteria called Salmonella Newport.
What's happening? Some fresh duck legs from Poland have been found to have Salmonella Newport. These are being recalled.
Does this affect me? This affects people in Italy, Germany, Lithuania, and Poland who bought fresh duck legs.
What should I do? If you have bought fresh duck legs, do not eat them. Ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Undecided · Category: poultry meat and poultry meat products · Hazard: Salmonella Newport - {pathogenic micro-organisms} · Origin: Poland · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.