Salmonella Newport in chicken quarters
- Classification
- Information notification for attention
- Risk
- Not serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella Newport - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Raw chicken quarters may have a type of bacteria called Salmonella Newport. This can make people sick.
What's happening? Some chicken quarters from Poland might have this bacteria. They were sold in France, Germany, and Poland.
Does this affect me? If you bought raw chicken quarters from these countries, you could be at risk.
What should I do? Throw away the chicken or return it. Ask your doctor or pharmacist if you feel sick after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Newport - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
