Salmonella on kebab meat (potentially linked to human salmonellosis) from Poland
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella - {pathogenic micro-organisms}
- Notifier
- France
What is this? Some cooked kebab meat from Poland may have harmful bacteria called salmonella.
What's happening? The meat might make people sick with salmonella food poisoning.
Does this affect me? If you bought this kebab meat in France, it could affect you.
What should I do? Do not eat it. Ask your doctor or pharmacist for advice if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella - {pathogenic micro-organisms} · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
