Salmonella Poona, Salmonella Minnesota, Salmonella Coeln in black pepper from Brazil
- Classification
- Border rejection notification
- Risk
- Serious
- Category
- herbs and spices
- Hazard
- Salmonella Coeln - {pathogenic micro-organisms} *** Salmonella Minnesota - {pathogenic micro-organisms} *** Salmonella poona - {pathogenic micro-organ
- Origin
- Brazil
- Notifier
- Germany
What is this? Some black pepper from Brazil may have harmful germs called Salmonella Poona, Salmonella Minnesota, or Salmonella Coeln.
What's happening? Germany found these germs in the black pepper and stopped it from being sold.
Does this affect me? If you have black pepper from Brazil at home, it might be unsafe.
What should I do? Throw it away or return it. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella Coeln - {pathogenic micro-organisms} *** Salmonella Minnesota - {pathogenic micro-organisms} *** Salmonella poona - {pathogenic micro-organ · Origin: Brazil · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
