Salmonella (presence /25g) in frozen duck meat from Poland
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Italy
What is this? Frozen duck meat from Poland may have tiny germs called Salmonella.
What's happening? Some packages of this duck meat have been found with Salmonella germs.
Does this affect me? If you bought frozen duck meat from Poland, you might be affected.
What should I do? Do not eat it. Return it to the store or throw it away. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Poland · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
