Salmonella (presence /25g) in frozen salted chicken from Thailand
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella enteritidis - {pathogenic micro-organisms}
- Origin
- Thailand
- Notifier
- Netherlands
What is this? A batch of frozen salted chicken from Thailand may have harmful bacteria called Salmonella.
What's happening? The product has been recalled because it could make people sick with Salmonella.
Does this affect me? If you have this chicken in your freezer, you could be at risk.
What should I do? Do not eat it. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella enteritidis - {pathogenic micro-organisms} · Origin: Thailand · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
