Salmonella saintpaul in Meretrix lyrata
- Classification
- Border rejection notification
- Risk
- Serious
- Category
- bivalve molluscs and products thereof
- Hazard
- Salmonella Saintpaul - {pathogenic micro-organisms}
- Origin
- Vietnam
- Notifier
- Italy
What is this? This is about clams called Meretrix lyrata. They may have harmful bacteria called Salmonella Saintpaul.
What's happening? Italy stopped some clams from Vietnam. They found the bacteria in these clams.
Does this affect me? If you bought these clams in Italy, you might be at risk.
What should I do? Do not eat them. Ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Serious · Category: bivalve molluscs and products thereof · Hazard: Salmonella Saintpaul - {pathogenic micro-organisms} · Origin: Vietnam · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
