Salmonella Senftenberg detected in soy flour from the Netherlands, with raw material from Hungary
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- feed materials
- Hazard
- Salmonella Senftenberg - {pathogenic micro-organisms}
- Origin
- Belgium *** Hungary
- Notifier
- Belgium
What is this? A batch of soy flour from the Netherlands may have tiny germs called Salmonella Senftenberg. These germs can make people sick.
What's happening? The flour was made in the Netherlands but used soy from Hungary. The batch is being checked because it might have the germs.
Does this affect me? This affects people in Belgium, Austria, Germany, Italy, the Netherlands, and Slovenia. If you bought soy flour, check the package.
What should I do? Do not eat the flour if you have it. Ask your doctor or pharmacist for advice before using it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: feed materials · Hazard: Salmonella Senftenberg - {pathogenic micro-organisms} · Origin: Belgium *** Hungary · Notifier: Belgium
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.