Salmonella serogroup C in poultry kebab rotisserie from Germany, with raw material from Poland
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella Enteritidis - {pathogenic micro-organisms} *** Salmonella infantis - {pathogenic micro-organisms} *** Salmonella spp. - {pathogenic micro-o
- Origin
- Germany
- Notifier
- Austria
What is this? A cooked chicken kebab on a rotisserie may contain harmful bacteria called Salmonella.
What's happening? Germany found Salmonella in the kebab meat. The raw chicken came from Poland.
Does this affect me? If you bought this kebab in Austria or Germany, it could make you sick.
What should I do? Throw it away or return it. If you feel ill, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Enteritidis - {pathogenic micro-organisms} *** Salmonella infantis - {pathogenic micro-organisms} *** Salmonella spp. - {pathogenic micro-o · Origin: Germany · Notifier: Austria
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.