Salmonella spp. and Campylobacter jejuni in chicken breast fillet from Austria
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- poultry meat and poultry meat products
- Hazard
- Campylobacter jejuni - {pathogenic micro-organisms} *** Salmonella spp - {pathogenic micro-organisms}
- Origin
- Austria
- Notifier
- Germany
What is this? Some chicken breast fillets from Austria may have tiny germs called Salmonella and Campylobacter.
What's happening? These germs can make people sick if they eat the chicken raw or not cooked enough.
Does this affect me? If you bought chicken from Austria, check if it is the same batch.
What should I do? Throw it away or return it. If you feel sick, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: poultry meat and poultry meat products · Hazard: Campylobacter jejuni - {pathogenic micro-organisms} *** Salmonella spp - {pathogenic micro-organisms} · Origin: Austria · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
