Salmonella spp. and Listeria monocytogenes in chilled turkey meat from Poland
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms} *** Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Germany
What is this? Some chilled turkey meat from Poland may have harmful germs called Salmonella and Listeria.
What's happening? Germany found these germs in the meat and told stores to take it off shelves.
Does this affect me? If you bought chilled turkey meat from Poland, you might have some at home.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} *** Salmonella spp. - {pathogenic micro-organisms} · Origin: Poland · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
