Salmonella spp. en perejil de Egipto. Salmonella spp. in parsley from Egypt.
- Classification
- Border rejection notification
- Risk
- Serious
- Category
- herbs and spices
- Hazard
- Salmonella - {pathogenic micro-organisms}
- Origin
- Egypt
- Notifier
- Spain
What is this? Parsley from Egypt may have harmful bacteria called Salmonella.
What's happening? Spain found Salmonella in some Egyptian parsley and stopped it at the border.
Does this affect me? If you bought Egyptian parsley, it might be unsafe.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Egypt · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
