Salmonella Spp. found in raw material from Poland used to produce minced meat and raw poultry meat products
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Some minced meat and raw poultry meat products may have harmful bacteria called Salmonella.
What's happening? Poland found Salmonella in the raw materials used to make these products. These foods were sold in Poland, Estonia, Latvia, and Lithuania.
Does this affect me? If you bought minced meat or raw poultry meat from these countries, you might be at risk.
What should I do? Throw away or return the product. If you feel sick, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
