Salmonella spp. in almond paste from Australia, via Vietnam, via Singapore
- Classification
- Information notification for attention
- Risk
- Potential risk
- Category
- nuts, nut products and seeds
- Hazard
- Salmonellen - {pathogenic micro-organisms}
- Origin
- Australia
- Notifier
- Germany
What is this? Some almond paste may have harmful bacteria called salmonella. This can make people sick.
What's happening? A batch of almond paste from Australia (through Vietnam and Singapore) might be unsafe. Germany has warned about this.
Does this affect me? If you have almond paste from this batch, you could be at risk. Check where it came from.
What should I do? Do not eat it. Ask your pharmacist or doctor if you feel sick after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Potential risk · Category: nuts, nut products and seeds · Hazard: Salmonellen - {pathogenic micro-organisms} · Origin: Australia · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
