Salmonella spp. in chicken and turkey kebabs from Poland
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Italy
What is this? Some chicken and turkey kebabs from Poland may have harmful bacteria called Salmonella.
What's happening? These kebabs could make people sick with food poisoning.
Does this affect me? If you bought these kebabs in Italy, you might be at risk.
What should I do? Do not eat them. Ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Poland · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
