Salmonella spp. in chicken broiler fillet and quarters from Poland
- Classification
- Information notification for attention
- Risk
- Not serious
- Category
- poultry meat and poultry meat products
- Origin
- Poland
- Notifier
- Lithuania
What is this? Some chicken from Poland may have small germs called salmonella. These can make you sick if you eat raw or undercooked chicken.
What's happening? A country found salmonella in chicken fillets and quarters from Poland. The chicken was sold in some stores in Lithuania, Estonia, Latvia, and Poland.
Does this affect me? If you bought chicken from Poland in these countries, you might have it. Check your fridge or freezer.
What should I do? Do not eat the chicken raw or undercooked. Cook it fully. If you're unsure, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Origin: Poland · Notifier: Lithuania
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.