Salmonella spp. in chicken meat preparations from Germany, with raw materials from the Netherlands
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Germany *** Netherlands
- Notifier
- Germany
What is this? Chicken meat that is partly cooked may have harmful bacteria called Salmonella.
What's happening? Some chicken meat from Germany, made with parts from the Netherlands, has been found to have Salmonella.
Does this affect me? If you live in Germany or the Netherlands, check any chicken meat you have at home.
What should I do? Do not eat it raw. Cook it fully. If you're unsure, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Germany *** Netherlands · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.