Salmonella spp. in chicken tenderloins from Poland //// Wykrycie obecności Salmonella spp. w 1 z 5 zbadanych próbek produktu pn. Polędwiczki z kurczaka świeże, klasa A
- Classification
- Information notification for attention
- Risk
- Not serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella infantis - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? A small number of fresh chicken tenderloins from Poland may contain a germ called Salmonella.
What's happening? One of five tested packs had the germ. The rest were fine.
Does this affect me? If you bought these tenderloins in Poland or France, you might have them.
What should I do? Throw them away or return them. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella infantis - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
