Salmonella spp. in crispy chicken tenderloins from the Netherlands
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? Some crispy chicken tenderloins from the Netherlands may have harmful bacteria called Salmonella.
What's happening? These chicken products could make people sick if eaten. They have been sold in the Netherlands and Belgium.
Does this affect me? If you bought these chicken tenderloins, you might be at risk. Check your fridge or freezer.
What should I do? Throw them away or return them. If you feel unwell, ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Potentially serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Netherlands · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
