Salmonella spp. in dried parsley from Egypt
- Classification
- Border rejection notification
- Risk
- Serious
- Category
- herbs and spices
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Egypt
- Notifier
- Poland
What is this? Dried parsley from Egypt may have harmful bacteria called Salmonella.
What's happening? Poland found Salmonella in some dried parsley from Egypt. This is a serious risk.
Does this affect me? If you have dried parsley from Egypt, you could be at risk.
What should I do? Do not eat it. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Egypt · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.