Salmonella spp. in fresh basil from Cambodia
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- herbs and spices
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Cambodia
- Notifier
- Germany
What is this? Fresh basil from Cambodia may have harmful bacteria called salmonella.
What's happening? Germany found salmonella in some fresh basil from Cambodia. This can make people sick.
Does this affect me? If you bought fresh basil from Cambodia, you might be at risk.
What should I do? Throw away any fresh basil from Cambodia. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: herbs and spices · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Cambodia · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
