Salmonella spp. in lamb fillet from New Zealand
- Classification
- Alert notification
- Risk
- Serious
- Category
- meat and meat products (other than poultry)
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- New Zealand
- Notifier
- Germany
What is this? A warning about lamb fillet from New Zealand that may have harmful bacteria called salmonella.
What's happening? Some lamb fillet from New Zealand has been found to contain salmonella. This is a serious health risk.
Does this affect me? This affects people in Germany, the Netherlands, and Sweden who may have bought this lamb fillet.
What should I do? Do not eat the lamb fillet. Ask your doctor or pharmacist for advice if you have eaten it and feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: New Zealand · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.