Salmonella spp. in organic chickpea flour from Germany, produced with raw material from Turkey
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- cereals and bakery products
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Germany *** Türkiye
- Notifier
- Germany
What is this? This is about chickpea flour made from organic chickpeas. The flour may have harmful bacteria called salmonella.
What's happening? Some of this flour has been found to have salmonella. It was made in Germany but used chickpeas from Turkey.
Does this affect me? If you have this flour at home, you could get sick from the bacteria.
What should I do? Do not eat the flour. Ask your doctor or pharmacist if you feel sick after eating foods made with it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: cereals and bakery products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Germany *** Türkiye · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
