Salmonella spp. in organic sweet paprika powder from Spain
- Classification
- Alert notification
- Risk
- Serious
- Category
- herbs and spices
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Germany
What is this? A spice called organic sweet paprika powder from Spain may have harmful bacteria called salmonella.
What's happening? Germany found salmonella in this paprika powder. They are warning people not to eat it.
Does this affect me? If you have this paprika powder at home, you could get sick.
What should I do? Throw it away or return it. Ask your pharmacist or doctor if you feel sick after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Spain · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
