Salmonella spp in paprika powder from China
- Classification
- Border rejection notification
- Risk
- Serious
- Category
- herbs and spices
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- China
- Notifier
- Spain
What is this? Paprika powder from China may have harmful bacteria called salmonella.
What's happening? Spain found salmonella in some paprika powder from China. This is a serious risk.
Does this affect me? If you have paprika powder from China, you could be at risk.
What should I do? Stop using the paprika powder. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: China · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
