Salmonella spp. in poultry meat from Poland
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Germany
What is this? Some chicken or turkey meat from Poland may have a type of germ called Salmonella. This germ can make you sick.
What's happening? Germany found Salmonella in chicken or turkey meat from Poland. The meat might still be in stores or homes.
Does this affect me? If you bought chicken or turkey from Poland, you could be at risk. This is not a serious risk.
What should I do? Do not eat the meat if you are unsure. Ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Poland · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
