Salmonella spp. in poultry meat kebabs from Germany, made with raw material from Poland
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Origin
- Germany
- Notifier
- Germany
What is this? Some chicken meat kebabs made in Germany with meat from Poland may have harmful bacteria called salmonella.
What's happening? These kebabs have been recalled because they might make people sick with salmonella.
Does this affect me? If you bought these kebabs in Germany, Belgium, France, Luxembourg, or the Netherlands, you could be affected.
What should I do? Stop eating the kebabs and return them to the store. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Origin: Germany · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
