Salmonella spp. in pre-cooked clams from Vietnam
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- bivalve molluscs and products thereof
- Origin
- Vietnam
- Notifier
- Italy
What is this? Some pre-cooked clams from Vietnam may have harmful bacteria called Salmonella.
What's happening? Italy found these clams had Salmonella and recalled them.
Does this affect me? If you bought pre-cooked clams from Vietnam, you might have them.
What should I do? Throw them away or return them. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Origin: Vietnam · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.