Salmonella spp in raw chilled pork from Spain
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- meat and meat products (other than poultry)
- Hazard
- Salmonella spp - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Italy
What is this? Raw chilled pork from Spain may have harmful bacteria called Salmonella.
What's happening? Some pork sold in Italy and France might be unsafe to eat.
Does this affect me? If you bought raw chilled pork from Spain in Italy or France, check it.
What should I do? Ask your doctor or pharmacist if you feel sick after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella spp - {pathogenic micro-organisms} · Origin: Spain · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.