Salmonella spp. in raw shrimp from Bangladesh
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Category
- crustaceans and products thereof
- Hazard
- Salmonella spp - {pathogenic micro-organisms}
- Origin
- Bangladesh
- Notifier
- Netherlands
What is this? Raw shrimp from Bangladesh may have harmful bacteria called Salmonella.
What's happening? Some shipments of these shrimp have been found to contain Salmonella.
Does this affect me? If you bought raw shrimp from Bangladesh, you might be at risk.
What should I do? Do not eat the shrimp. Ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Potential risk · Category: crustaceans and products thereof · Hazard: Salmonella spp - {pathogenic micro-organisms} · Origin: Bangladesh · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
