Salmonella spp. in sesame seeds from Uganda
- Classification
- Border rejection notification
- Risk
- Serious
- Category
- nuts, nut products and seeds
- Hazard
- Salmonella - {pathogenic micro-organisms}
- Origin
- Uganda
- Notifier
- Greece
What is this? Sesame seeds from Uganda may have harmful bacteria called Salmonella.
What's happening? Greece stopped some sesame seeds from Uganda because they might make people sick.
Does this affect me? If you have sesame seeds from Uganda, you could be at risk.
What should I do? Ask your pharmacist or doctor if you feel unwell after eating them.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Serious · Category: nuts, nut products and seeds · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Uganda · Notifier: Greece
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
