Salmonella spp. in skewer of chicken and turkey meat slices
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella spp - {pathogenic micro-organisms}
- Origin
- Germany
- Notifier
- Germany
What is this? A batch of chicken and turkey meat slices may have harmful bacteria called Salmonella.
What's happening? Germany found Salmonella in some skewers of sliced chicken and turkey meat. These products were sold in Germany and France.
Does this affect me? If you bought these meat slices in Germany or France, you might be at risk.
What should I do? Do not eat the meat. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp - {pathogenic micro-organisms} · Origin: Germany · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
