Salmonella spp in Slices of raw duck foie gras from Bulgaria
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Bulgaria
- Notifier
- France
What is this? Raw duck foie gras slices from Bulgaria may have harmful bacteria called Salmonella.
What's happening? The French food safety team found Salmonella in these duck slices. They have recalled them.
Does this affect me? If you bought raw duck foie gras slices in France, you might have some at home.
What should I do? Do not eat it. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Bulgaria · Notifier: France
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