Salmonella spp. in tahini from Lebanon
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- nuts, nut products and seeds
- Hazard
- Salmonella - {pathogenic micro-organisms}
- Origin
- Lebanon
- Notifier
- Germany
What is this? Tahini is a paste made from sesame seeds. It can sometimes have harmful bacteria called Salmonella.
What's happening? Some tahini from Lebanon may have Salmonella. This can make people sick.
Does this affect me? If you have tahini from Lebanon, you might be at risk.
What should I do? Do not eat the tahini. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: nuts, nut products and seeds · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Lebanon · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
