Salmonella spp in white teff flour, from the Netherlands.
- Classification
- Alert notification
- Risk
- Potentially serious
- Category
- other food product / mixed
- Hazard
- Salmonella - {non-pathogenic micro-organisms}
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? White teff flour is a fine powder made from a small grain. It can sometimes have tiny germs called Salmonella.
What's happening? Some white teff flour from the Netherlands had these germs. It was sold in the Netherlands and Sweden.
Does this affect me? If you bought white teff flour from these countries, you might have it at home.
What should I do? Stop using the flour. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Potentially serious · Category: other food product / mixed · Hazard: Salmonella - {non-pathogenic micro-organisms} · Origin: Netherlands · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
