Salmonella spp.-pimienta negra-BRASIL/Salmonella spp.-black pepper-BRASIL
- Classification
- Border rejection notification
- Risk
- Serious
- Category
- herbs and spices
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Brazil
- Notifier
- Spain
What is this? A spice called black pepper from Brazil may have harmful germs called Salmonella.
What's happening? Spain stopped some black pepper from Brazil because it might make people sick.
Does this affect me? If you have black pepper from Brazil, it could be unsafe.
What should I do? Throw it away or return it. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Brazil · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
