Salmonella spp. (serogroup B) in curry powder from Turkey
- Classification
- Alert notification
- Risk
- Serious
- Category
- herbs and spices
- Hazard
- Salmonella group B - {pathogenic micro-organisms}
- Origin
- Türkiye
- Notifier
- Germany
What is this? A spice called curry powder from Turkey may have harmful germs called Salmonella.
What's happening? Some batches of this curry powder have been found with Salmonella germs.
Does this affect me? If you have this curry powder at home, you could be at risk.
What should I do? Stop using it and ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella group B - {pathogenic micro-organisms} · Origin: Türkiye · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.