Salmonella spp. und überhöhter Gehalt an Blei in gemahlenen Zwiebeln aus Indien /// Salmonella spp. and increased lead content in ground onions from India
- Classification
- Alert notification
- Risk
- Serious
- Category
- fruits and vegetables
- Hazard
- Salmonella spp. - {pathogenic micro-organisms} *** lead high content - {heavy metals}
- Origin
- India
- Notifier
- Germany
What is this? Ground onions from India may have two problems: harmful bacteria called Salmonella and too much lead.
What's happening? Some bags of ground onions from India have been found with Salmonella and high lead. These onions were sold in Germany, France, Portugal, and Spain.
Does this affect me? If you bought ground onions from India, you might be affected. Check your kitchen.
What should I do? Throw away any ground onions from India. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: fruits and vegetables · Hazard: Salmonella spp. - {pathogenic micro-organisms} *** lead high content - {heavy metals} · Origin: India · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.