Salmonella spp. w mięsie z ćwiartki z kurczaka // Salmonella spp. in chicken quarter meat
- Classification
- Information notification for attention
- Risk
- Potential risk
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? This is a notice about chicken quarter meat that may have harmful bacteria called Salmonella.
What's happening? Some chicken quarter meat may contain Salmonella bacteria. This can make people sick.
Does this affect me? If you bought fresh, chilled chicken quarters without bones but with skin, this may affect you.
What should I do? Do not eat the meat if you have it. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
