Salmonella Stanleyville in rucola from Italy
- Classification
- Alert notification
- Risk
- Serious
- Category
- fruits and vegetables
- Hazard
- Salmonella Stanleyville - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Norway
What is this? A batch of rucola (also called arugula) from Italy has been found to contain harmful bacteria called Salmonella Stanleyville.
What's happening? The bad bacteria were found in the rucola. The food has been recalled in Norway.
Does this affect me? If you bought rucola from Italy recently, you could be at risk.
What should I do? Do not eat the rucola. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: fruits and vegetables · Hazard: Salmonella Stanleyville - {pathogenic micro-organisms} · Origin: Italy · Notifier: Norway
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
