Salmonella thypimurium in carne macinata di tacchino congelata/Salmonella typhimurium in frozen ground turkey
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Italy
What is this? Some frozen ground turkey meat may have harmful bacteria called Salmonella typhimurium.
What's happening? Italy found this problem in ground turkey from Poland. The meat may make people sick.
Does this affect me? If you have this frozen ground turkey at home, you could be at risk.
What should I do? Do not eat it. Ask your doctor or pharmacist for help if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Poland · Notifier: Italy
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.