Salmonella thypimurium in carne macinata di tacchino congelata/Salmonella typhimurium in frozen ground turkey
- Classification
- Alert notification
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Italy
What is this? Some frozen ground turkey meat may have harmful bacteria called Salmonella typhimurium.
What's happening? Italy found this problem in ground turkey from Poland. The meat may make people sick.
Does this affect me? If you have this frozen ground turkey at home, you could be at risk.
What should I do? Do not eat it. Ask your doctor or pharmacist for help if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Poland · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
