Salmonella Typhimurium in carne fresca di suino dalla Spagna//Salmonella Typhimurium in fresh pork from Spain
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- meat and meat products (other than poultry)
- Hazard
- Salmonella typhimurium - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Italy
What is this? Fresh pork from Spain may have harmful bacteria called Salmonella Typhimurium.
What's happening? Some pork from Spain has been found with this bacteria. It can make people sick.
Does this affect me? If you bought fresh pork from Spain, you might be at risk.
What should I do? Do not eat the pork. Ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella typhimurium - {pathogenic micro-organisms} · Origin: Spain · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
