Salmonella Typhimurium in chilled turkey meat
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- poultry meat and poultry meat products
- Hazard
- Salmonella typhimurium monophasic - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Finland
What is this? Some chilled turkey meat from Poland may have harmful bacteria called Salmonella Typhimurium.
What's happening? A food company in Finland found this problem and told the government. The meat could make people sick.
Does this affect me? If you bought chilled turkey meat from Poland, you might be at risk.
What should I do? Do not eat the meat. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium monophasic - {pathogenic micro-organisms} · Origin: Poland · Notifier: Finland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
